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Regulatory Compliance

Navigating Regulatory Mandates for Healthier Diets: Opportunities and Challenges for Food Companies

Discover the latest regulatory actions and future policies shaping food product development and compliance to combat chronic illnesses linked to unhealthy diets.
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Food Safety

Navigating EU Pesticide MRL Requirements and Impact of the Farm to Fork Initiative 

The European Union's Farm to Fork Strategy, part of the EU Green Deal, is poised to present significant challenges to the food industry. Our whitepaper provides a guide to navigating the complex EU food safety regulatory landscape and tips for companies to proactively manage the impact of EU’s Farm to Fork Strategy on pesticide maximum residue level (MRL) regulations.
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Product Development

Beyond the Label: Six Key Components for Successful Food Labeling

Successful food labeling doesn't just start and end with the label; it is a complex, interconnected journey. This e-book explores the key challenges of food labeling and New Product Development, highlights six essential components for successful labeling, and explains how the right solutions can drive innovation and efficiency.
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13.01.2025
Regulatory Compliance

Navigating Regulatory Mandates for Healthier Diets: Opportunities and Challenges for Food Companies

Food and beverage companies worldwide face increasing pressure to help address the alarming rates of chronic illnesses caused by unhealthy diets. Global regulators are using methods such increased labeling, taxation, […]

Article
07.01.2025
Regulatory Compliance

United States Tax Trade Bureau Establishes Standard of Identity for American Single Malt Whisky

In a final rule published on December 18, 2024, the United States Tax Trade Bureau (TTB) is amending its distilled spirits standards of identity (SOI) regulations to include “American Single […]

Article
13.12.2024
Regulatory Compliance

FDA Evaluation of Red Colorant Forthcoming

All color additives in the United States must be approved by the Food and Drug Administration (FDA) prior use in food and drugs. In addition, the post-market assessment of color […]

Article
05.12.2024
Product Certifications

Reclaiming Sustainability: Combating Greenwashing and Embracing Transparent, Deforestation-Free Supply Chains

By Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant To stay updated on the latest industry developments, such as the Organic Food and Food Sustainability Digest or the Packaging Sustainability […]

Article
03.12.2024
Food Safety

Food Safety & Food Fraud Quarterly E-newsletter

Our Food Safety and Food Fraud Quarterly E-newsletter provides a quarterly update of the top food safety issues, the latest food safety and food fraud news and helpful resources for […]

Article
02.12.2024
Food Safety

Food Safety Threats: Recent Outbreaks Across Food Categories

For more information on food safety risk monitoring, subscribe to Ingredient Risk Identification by HorizonScan. By Gul Basak Kiroglu, Regulatory Trends Product Manager Food safety remains a central concern in […]

Article
25.11.2024
Food Safety

The Art of Deception: Food Fraud and How to Combat It

By Aslı Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant Imagine this: A product your company proudly manufactured is suddenly in the news because one of your suppliers used counterfeit […]

Article
12.11.2024
Product Development

Six Benefits of Digital Tools in Food & Beverage Innovation 

To maintain a competitive edge in today’s rapidly evolving food industry, companies must be able to quickly adapt to meet regulatory and consumer demands. Traditional methods of managing New Product […]

Article
12.11.2024
Product Development

US FDA Extends Comment Period for Sodium Reduction Guidance

Excess sodium consumption is associated with negative health effects such as cardiovascular disease, high blood pressure and stroke. The US FDA is seeking to reduce U.S. average sodium intake by […]