Resource Center

Document
Regulatory Compliance

Navigating Regulatory Mandates for Healthier Diets: Opportunities and Challenges for Food Companies

Discover the latest regulatory actions and future policies shaping food product development and compliance to combat chronic illnesses linked to unhealthy diets.
Document
Food Safety

Navigating EU Pesticide MRL Requirements and Impact of the Farm to Fork Initiative 

The European Union's Farm to Fork Strategy, part of the EU Green Deal, is poised to present significant challenges to the food industry. Our whitepaper provides a guide to navigating the complex EU food safety regulatory landscape and tips for companies to proactively manage the impact of EU’s Farm to Fork Strategy on pesticide maximum residue level (MRL) regulations.
Document
Food Safety

An Introduction to BRCGS START!

This guide explores the importance of GFSI-recognised certifications, focusing on the benefits of BRCGS START! and how SMEs can navigate the certification process.
Document
Regulatory Compliance

Navigating Regulatory Mandates for Healthier Diets: Opportunities and Challenges for Food Companies

Discover the latest regulatory actions and future policies shaping food product development and compliance to combat chronic illnesses linked to unhealthy diets.
Document
Food Safety

Navigating EU Pesticide MRL Requirements and Impact of the Farm to Fork Initiative 

The European Union's Farm to Fork Strategy, part of the EU Green Deal, is poised to present significant challenges to the food industry. Our whitepaper provides a guide to navigating the complex EU food safety regulatory landscape and tips for companies to proactively manage the impact of EU’s Farm to Fork Strategy on pesticide maximum residue level (MRL) regulations.
Document
Food Safety

An Introduction to BRCGS START!

This guide explores the importance of GFSI-recognised certifications, focusing on the benefits of BRCGS START! and how SMEs can navigate the certification process.
Document
Regulatory Compliance

Navigating Regulatory Mandates for Healthier Diets: Opportunities and Challenges for Food Companies

Discover the latest regulatory actions and future policies shaping food product development and compliance to combat chronic illnesses linked to unhealthy diets.
Article
28.03.2025
Product Development

West Virginia Bans 7 Artificial Dyes as Other States Consider Similar Measures

By Julie Holt, Director, Global Advisory Services FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food and beverage marketplace. On March 24, […]

Article
26.03.2025
Product Development

A Regulatory Perspective on the U.S. Food & Drug Administration Approval and Subsequent Ban of FD&C Red No. 3 as a Colorant

By Julie Holt, Director, Global Advisory Services Introduction The United States Food & Drug Administration (FDA) approved FD&C Red No. 3, a petroleum-based food dye, for use in foods in […]

Article
18.03.2025
Product Development

United States’ HHS Secretary Delivers Ultimatum on Artificial Food Dyes

By Julie Holt, Director, Global Advisory Services U.S. Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. issued a bold ultimatum to some of the world’s largest food and […]

Article
14.03.2025
Product Development

U. S. GRAS Rulemaking Under Review

FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food and beverage marketplace. United States Health and Human Services (HHS) Secretary […]

Article
27.02.2025
Product Development

Titanium Dioxide as a Food Additive – Recent Regulatory Decisions

By Kathy Van Zyl, Regulatory Consultant Titanium dioxide is a versatile mineral that is used across a wide variety of consumer products, mainly as a pigment for lending whiteness and […]

Article
24.02.2025
Product Development

The Prebiotic Soda Revolution

FoodChain ID’s subject matter experts can help your organization connect scientific research, ingredient benefits and regulatory policies in various markets. Contact us for guidance on regulatory parameters and market launch […]

Document
13.02.2025
Product Development

The Key Point of the New EFSA Novel Food Guidance

Novel foods in Europe are defined as any ingredients that had no significant consumption as a food or food ingredient in the European Union before May 15, 1997. Entering the […]

Document
03.02.2025
Product Development

Health & Natural Foods: Macro Trends for Product Development

Explore how GLP-1 medications and packaging claims are shaping the health food industry in 2025.

Article
12.11.2024
Product Development

Six Benefits of Digital Tools in Food & Beverage Innovation 

To maintain a competitive edge in today’s rapidly evolving food industry, companies must be able to quickly adapt to meet regulatory and consumer demands. Traditional methods of managing New Product […]