Video 
Effectively Assessing Vulnerabilities to Intentional Adulteration and Food Fraud
Intentional adulteration and food fraud remain ongoing risks for many food supply chains. With the FDA set to fully enforce the Intentional Adulteration Rule through comprehensive inspections starting in June […]
Article 
Food Fraud: Identifying Risks with Digital Tools
Food fraud, or economically motivated adulteration, is defined as the intentional misrepresentation of food products for economic gain (1). As the food supply chain grows increasingly complex, the potential for […]
Article 
3 Key Aspects of a Comprehensive Ingredient Risk Assessment
Effective food safety risk assessments are crucial for protecting public health, safeguarding brand reputation and ensuring the integrity of the food supply chain. The importance of this process is underscored […]
Video 
How Food and Beverage Leaders Are Accelerating Product Development with Technology: Best Practices for Critical Decisions
In case you missed hearing FoodChain ID’s CEO at the Institute of Food Technologist (IFT) Annual Meeting, IFT First 2024, you can watch his presentation here. Conor Kearney covers technology […]
Article 
Leveraging Data for Food Safety and Food Fraud Vulnerability and Risk Assessments
Food safety and food fraud are critical issues in today’s global food supply chain. The Food Safety Modernization Act (FSMA) and the Global Food Safety Initiative (GFSI) are two critical […]
Article 
Pesticide MRLs: Recent Challenges and Violations
Navigating varying pesticide maximum residue levels (MRLs) is not just a matter of compliance; it is integral to maintaining product safety, consumer trust, and continued market access. In recent years, […]
Video 
Cultivating Trust and Transparency in Plant-Based Foods
How can aligning with rigorous standards amplify your brand’s credibility? How does transparency fuel consumer loyalty? Discover the answers to these questions and join industry trailblazers engage in a thought-provoking […]