
Food Safety Oversight: What the Proposed US Safe and Toxic-Free Foods Act Means for the Industry
By Julie Holt, Global Advisory Services Director In a renewed push to enhance food safety and regulatory transparency, Senator Edward Markey (D-MA) has reintroduced the Ensuring Safe and Toxic-Free Foods […]

Ultra-Processed Foods: Health Debates and US Federal Policy Momentum
By Julie Holt, Global Advisory Services Director, and Kathy Van Zyl, Regulatory Consultant FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food […]

The novel food evaluation process delays access to food innovation in the European Union
If you’re developing new food products for the European market, you’ve likely encountered the challenge: why does EU novel food approval take so long? A new analysis reveals that the […]

Texas Law SB 25: A Comparison of the US and European Regulatory Frameworks
By Julie Holt, Director, Global Advisory Services FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food and beverage marketplace. Although both Europe […]

US Federal and State Agencies Push Use of Natural Colors in Food
Gul Basak Kiroglu, Product Manager for Regulatory Trends For more details and to stay informed on the evolving issues, subscribe to FoodChain ID’s Regulatory Trends to reduce regulatory risks with […]

Tackling Food Labeling Challenges with a Friendly Helper: “Targets!”
By Natalie Walker, Product Manager, FoodChain ID If you’re in the bustling world of food manufacturing, you are well aware that keeping up with food labeling regulations can be like […]

Nutri-Score or Not? A European Union Analysis and Global Overview
By Gul Basak Kiroglu, Regulatory Trends Product Manager After the Italian prime minister was elected in 2022, one of her first public speeches promised to abolish Nutri-Score in Italy. In […]

United States Synthetic Food Dye Ban Accelerates
By Julie Holt, Director, Global Advisory Services FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food and beverage marketplace. Under the Make […]

Governments Call for Health Taxes on Foods to Change Consumer Behavior
Regulatory Trends is a FoodChain ID database for monitoring regulatory changes, market trends and emerging issues that affect regulatory compliance and product development. By Kathy Van Zyl, Regulatory Consultant A […]