Article 
West Virginia Bans 7 Artificial Dyes as Other States Consider Similar Measures
By Julie Holt, Director, Global Advisory Services FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food and beverage marketplace. On March 24, […]
Article 
A Regulatory Perspective on the U.S. Food & Drug Administration Approval and Subsequent Ban of FD&C Red No. 3 as a Colorant
By Julie Holt, Director, Global Advisory Services Introduction The United States Food & Drug Administration (FDA) approved FD&C Red No. 3, a petroleum-based food dye, for use in foods in […]
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United States’ HHS Secretary Delivers Ultimatum on Artificial Food Dyes
By Julie Holt, Director, Global Advisory Services U.S. Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. issued a bold ultimatum to some of the world’s largest food and […]
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Organic Foods and Labeling: Worldwide Standards Support Consumer Trust
FoodChain ID provides third-party, global certification for organic standards, including the USDA National Organic Program, EU Organic and other worldwide organic certifications through Bioagricert, a FoodChain ID company. Gul Basak […]
Article 
U. S. GRAS Rulemaking Under Review
FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food and beverage marketplace. United States Health and Human Services (HHS) Secretary […]
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US Sustainability Regulations: Extended Producer Responsibility is Full Speed Ahead
By Matt Parker, Food Contact Subject Matter Expert For expert-guided services and technology to help brands and manufacturers meet market demands for sustainable packaging, FoodChain ID is ready to help. […]
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Titanium Dioxide as a Food Additive – Recent Regulatory Decisions
By Kathy Van Zyl, Regulatory Consultant Titanium dioxide is a versatile mineral that is used across a wide variety of consumer products, mainly as a pigment for lending whiteness and […]
