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Regulatory Compliance

Food Safety Oversight: What the Proposed US Safe and Toxic-Free Foods Act Means for the Industry

By Julie Holt, Global Advisory Services Director In a renewed push to enhance food safety and regulatory transparency, Senator Edward Markey (D-MA) has reintroduced the Ensuring Safe and Toxic-Free Foods […]

Article
Regulatory Compliance

Ultra-Processed Foods: Health Debates and US Federal Policy Momentum

By Julie Holt, Global Advisory Services Director, and Kathy Van Zyl, Regulatory Consultant FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food […]

Article
Regulatory Compliance

The novel food evaluation process delays access to food innovation in the European Union

If you’re developing new food products for the European market, you’ve likely encountered the challenge: why does EU novel food approval take so long? A new analysis reveals that the […]

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Regulatory Compliance

Texas Law SB 25: A Comparison of the US and European Regulatory Frameworks

By Julie Holt, Director, Global Advisory Services FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food and beverage marketplace. Although both Europe […]

Article
Regulatory Compliance

US Federal and State Agencies Push Use of Natural Colors in Food

Gul Basak Kiroglu, Product Manager for Regulatory Trends For more details and to stay informed on the evolving issues, subscribe to FoodChain ID’s Regulatory Trends to reduce regulatory risks with […]

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Product Development

Tackling Food Labeling Challenges with a Friendly Helper: “Targets!” 

By Natalie Walker, Product Manager, FoodChain ID If you’re in the bustling world of food manufacturing, you are well aware that keeping up with food labeling regulations can be like […]

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Regulatory Compliance

Nutri-Score or Not? A European Union Analysis and Global Overview

By Gul Basak Kiroglu, Regulatory Trends Product Manager After the Italian prime minister was elected in 2022, one of her first public speeches promised to abolish Nutri-Score in Italy. In […]

Article
Product Development

United States Synthetic Food Dye Ban Accelerates

By Julie Holt, Director, Global Advisory Services FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food and beverage marketplace. Under the Make […]

Article
Regulatory Compliance

Governments Call for Health Taxes on Foods to Change Consumer Behavior

Regulatory Trends is a FoodChain ID database for monitoring regulatory changes, market trends and emerging issues that affect regulatory compliance and product development.  By Kathy Van Zyl, Regulatory Consultant A […]