Webinar 
Streamlining Packaging and Packaging Waste Regulation (PPWR) Compliance
The Packaging and Packaging Waste Regulation (PPWR) introduces new compliance challenges, with evolving requirements that businesses must navigate. This webinar explores the specific areas of PPWR that FoodChain ID’s solutions […]
Article 
A Regulatory Perspective on the U.S. Food & Drug Administration Approval and Subsequent Ban of FD&C Red No. 3 as a Colorant
By Julie Holt, Director, Global Advisory Services Introduction The United States Food & Drug Administration (FDA) approved FD&C Red No. 3, a petroleum-based food dye, for use in foods in […]
Article 
US Sustainability Regulations: Extended Producer Responsibility is Full Speed Ahead
By Matt Parker, Food Contact Subject Matter Expert For expert-guided services and technology to help brands and manufacturers meet market demands for sustainable packaging, FoodChain ID is ready to help. […]
Article 
US FDA Delays Definition of Healthy
In December 2024, the U.S. Food and Drug Administration (FDA) finalized a rule that updated the nutritional requirements a food must meet to use the term “healthy on its packaging. […]
Webinar 
EU Bans BPA in Food Contact Materials – What to expect
With the introduction of Commission Regulation (EU) 2024/3190, the EU has officially banned the intentional use of Bisphenol A (BPA) and similar substances in Food Contact Materials. But what does […]
Webinar 
Navigating Regulatory Compliance & Label Claims in Dietary Supplements
In partnership with Natural Products Insider. The dietary supplement industry faces an increasingly complex landscape of regulations and consumer expectations. The pandemic made clear that global supply chains and markets […]
Article 
Plant-Based Products in the Food Industry: Regulatory Perspectives on Health and Labeling
By Gul Basak Kiroglu, Regulatory Trends Product Manager Subscribe to Reports & Digests for monthly updates on regulatory changes, news and scientific opinions. In recent years, protein has become a […]
