Article 
New York City Regulates Plastic Waste in Carryout Food
In an effort to reduce plastic use, New York City will begin fining restaurants and food delivery services that provide plastic utensils and individual condiment packages such as soy sauce […]
Article 
The Sugary Cereal Debate Continues in the UK
Despite significant progress towards sugar reduction in the United Kingdom (UK) cereal sector, advocacy groups are still concerned about the sugar content in children’s cereals. Action on Sugar is a […]
Article 
FDA Seeks Strategies for Reducing Sugar Consumption
The United States Food and Drug Administration (FDA) announced registration for a public meeting and virtual listening sessions to be held on November 6-8 concerning strategies to reduce sugar consumption. […]
Document 
From Obstacle to Opportunity: Harnessing Regulatory Insights for Innovation Advantage
Article 
How will the FDAs definition of “milk” impact the food industry?
By Julie Holt, Director, Global Advisory Services The National Milk Producers Federation (NMPF) recently wrote a letter to the United States Food and Drug Administration (FDA) urging it to ban […]
Article 
Three essential tips to ensure compliance with meat alternative regulations
As the demand for plant-based foods continues to surge, the meat alternative industry is experiencing rapid growth in multiple markets worldwide. While market expansion in this sector is an exciting […]
Article 
Six Costs of Maintaining Food and Beverage Regulatory Compliance
Navigate the complex food regulatory environment, ensuring compliance with local and global standards, enhancing food safety, and maintaining consumer trust.
