Article 
Honey Authenticity – Vital for Food Safety and Environmental Sustainability
By Karen Everstine, PhD, Technical Director – Food Safety Solutions The International Association for Food Protection (IAFP) was held in the beautiful city of Toronto this year. We convened a […]
Article 
Exploring Canada’s Upcoming 2026 Front-of-Pack Regulations: Allowing Companies Time to Adapt and Update Labels
By Paula Bertagna Background and Purpose After years of consultations and research activities by Health Canada, the Canadian government amended the Food and Drug Regulations (FDR) in July 2022 to introduce new […]
Article 
How will the FDAs definition of “milk” impact the food industry?
By Julie Holt, Director, Global Advisory Services The National Milk Producers Federation (NMPF) recently wrote a letter to the United States Food and Drug Administration (FDA) urging it to ban […]
Article 
Three essential tips to ensure compliance with meat alternative regulations
As the demand for plant-based foods continues to surge, the meat alternative industry is experiencing rapid growth in multiple markets worldwide. While market expansion in this sector is an exciting […]
Article 
Top Food Safety and Fraud Hazards For Tree Nuts and How You Can Reduce Risk
Sourcing nuts from reputable suppliers and regular testing of both raw materials and finished products are essential to avoid food safety and food fraud risks.
Article 
Six Costs of Maintaining Food and Beverage Regulatory Compliance
Navigate the complex food regulatory environment, ensuring compliance with local and global standards, enhancing food safety, and maintaining consumer trust.
Article 
Food Safety Fraud News July 2023
Recent studies and alarming incidents found using FoodChain ID’s Food Fraud Database and Ingredient Risk Identification by HorizonScan have shed light on the potential risks associated with various food products, […]
Article 
Feeding India First: Rice Export Ban and the Global Consequences
India, the world’s second largest rice producer and largest exporter of rice, implemented a ban on the export of non-basmati rice. The decision ignited discussion on several fronts from domestic food security to international trade implications.
