Article 
Top Issues in the Global Food Industry
SUSTAINABILITY Consumer Interest in Sustainability Continues to Grow Every food company, from multinational to local food producers, cannot ignore the consumer expectations and conversations on sustainability topics such as climate change and […]
Webinar 
Using Technology to Reduce Risk for Food Supply Chain Hazards
Raw material hazards such as microbes, pesticides, allergens, heavy metals and foreign bodies account for over 50% of all food recalls ‒ but most food companies struggle to identify and reduce these […]
Article 
Cannabidiol: Existing Regulatory Framework Inadequate, FDA Says
On January 26, 2023, the FDA denied the requests in three citizen petitions (from the Consumer Healthcare Products Association (CHPA), the Council for Responsible Nutrition (CRN), and the Natural Products Association (NPA)) […]
Webinar 
What’s New in BRCGS Food Issue 9?
Food safety professionals working under the BRCGS Global Food Safety Standard are preparing for the transition to Issue 9, which was released on August 1. FoodChain ID partnered with BRCGS to offer […]
Webinar 
How Effective Root Cause Analysis Drives Continuous Improvement
In evaluating the cause of non-conformances, a root cause analysis looks deeper than immediate corrective action to examine underlying causes of an issue and prevent recurrence of the same problem. […]
Webinar 
Data-Driven Strategies for Mitigating Supply Chain Food Safety Risk
Quality assurance professionals must continually evaluate ingredient and supplier food safety risks, with the goal of preventing food safety issues. This webinar reviewed recent data for food safety hazards and […]
