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Food Safety

Navigating EU Pesticide MRL Requirements and Impact of the Farm to Fork Initiative 

The European Union's Farm to Fork Strategy, part of the EU Green Deal, is poised to present significant challenges to the food industry. Our whitepaper provides a guide to navigating the complex EU food safety regulatory landscape and tips for companies to proactively manage the impact of EU’s Farm to Fork Strategy on pesticide maximum residue level (MRL) regulations.
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Regulatory Compliance

Eat This, Not That: How Global Regulations are Pushing Consumers to Healthy Eating

Discover the latest regulatory actions and future policies shaping food product development and compliance to combat chronic illnesses linked to unhealthy diets.
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Product Development

Beyond the Label: Six Key Components for Successful Food Labeling

Successful food labeling doesn't just start and end with the label; it is a complex, interconnected journey. This e-book explores the key challenges of food labeling and New Product Development, highlights six essential components for successful labeling, and explains how the right solutions can drive innovation and efficiency.
Document
05.10.2023
Food Safety

The Art of Organic Certification: Your Roadmap to Success – Europe

Article
08.09.2023
Product Development

Exploring Canada’s Upcoming 2026 Front-of-Pack Regulations: Allowing Companies Time to Adapt and Update Labels

By Paula Bertagna Background and Purpose After years of consultations and research activities by Health Canada, the Canadian government amended the Food and Drug Regulations (FDR) in July 2022 to introduce new […]

Article
23.06.2023
Product Development

Reduce Allergen Recall Risk

Published in June, the EU Alert and Cooperation Network 2022 Annual Report reported that the greatest number of AAC notifications (35%) are due to non-compliant labels and claims and, further, […]

Webinar
18.04.2023
Product Development

Recipe for Success: Transform Your Food & Beverage Process with Recipes & Specifications by Hamilton Grant

Article
10.04.2023
Food Safety

Top Issues in the Global Food Industry

SUSTAINABILITY Consumer Interest in Sustainability Continues to Grow Every food company, from multinational to local food producers, cannot ignore the consumer expectations and conversations on sustainability topics such as climate change and […]

Article
06.04.2023
Product Development

New complexity of authorization requests in Europe

For several weeks the EFSA has rejected several authorization application dossiers (Novel Food, Food and Feed additives, Food Enzymes, Recycling Processes, Substance to be used in plastic materials) within the framework of […]

Webinar
13.12.2022
Product Development

Accelerate Product Development Using End-to-End Collaboration

Watch our on-demand webinar to see how leading food and beverage brands leverage our solution to gain advantage in innovation. Why FoodChain ID’s Recipes & Specifications? Streamline your entire recipe […]