Article 
U.S. Food Companies Face Conflicting Regulations at State and Federal Level, with Cereal as Latest Target
Keep up to date on worldwide regulatory changes with Regulator Library, a database providing instant access to current and historical regulations. The United States food industry recently came under fire […]
Article 
Flavor Innovations and Trends in 2024: A Taste Journey Across Cultures and Science
By Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant For food and beverage product developers looking to streamline processes and manage recipes, specifications, suppliers and labels in one solution, Recipes […]
Article 
Countries Worldwide Encourage Packaging Recycling with Beverage Container Deposit Systems
Connect with FoodChain ID for technology and expert-guided services that help brands and manufacturers meet market demands for sustainable packaging. By Gul Basak Kiroglu, Regulatory Trends Product Manager The global […]
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Packaging Reimagined: The Science Behind Recycled Materials
By Aslı Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant Packaging is everywhere: protecting our products, our food, and even our fragile egos when that online order arrives safely. But […]
Article 
Building an Always Audit-Ready Facility in Food and Beverage Manufacturing
In the competitive and highly regulated world of food and beverage manufacturing, the ability to maintain an “always audit-ready” facility is crucial. This concept goes beyond merely having auditable records […]
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Enhancing Data Management in Food and Beverage Manufacturing
In the fast-paced world of food and beverage (F&B) manufacturing, facilities generate a vast amount of information, particularly concerning Global Food Safety Initiative (GFSI) schemes and compliance evidence. For Food […]
Article 
Leveraging Supplier and Audit Data for Enhanced Business Insights
In the food and beverage manufacturing industry, audits are an essential part of maintaining compliance and ensuring product quality. However, focusing on specific areas, such as supplier compliance, can provide […]
Article 
Lab-Grown Meat as an Alternative to Traditional Meat Production
Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant Introduction: A New Era for Meat Lab-grown meat, also known by a variety of names such as cultured meat, cultivated meat, cell-based […]
Article 
It’s Pumpkin Time – Flavor Usage for Seasonal Beverages
Several large chain beverage outlets have announced the arrival of the popular pumpkin spice latte along with other seasonal beverages. A comparison of several ingredient listings anonymized from various websites […]