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Food Safety

Navigating EU Pesticide MRL Requirements and Impact of the Farm to Fork Initiative 

The European Union's Farm to Fork Strategy, part of the EU Green Deal, is poised to present significant challenges to the food industry. Our whitepaper provides a guide to navigating the complex EU food safety regulatory landscape and tips for companies to proactively manage the impact of EU’s Farm to Fork Strategy on pesticide maximum residue level (MRL) regulations.
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Regulatory Compliance

Eat This, Not That: How Global Regulations are Pushing Consumers to Healthy Eating

Discover the latest regulatory actions and future policies shaping food product development and compliance to combat chronic illnesses linked to unhealthy diets.
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Product Development

Beyond the Label: Six Key Components for Successful Food Labeling

Successful food labeling doesn't just start and end with the label; it is a complex, interconnected journey. This e-book explores the key challenges of food labeling and New Product Development, highlights six essential components for successful labeling, and explains how the right solutions can drive innovation and efficiency.
Article
12.06.2018
Product Certifications

FSMA Preventive Controls and HARPC

Hazard Analysis and Risk-Based Preventive Controls (HARPC) is the food safety management system applied under Preventive Controls regulation of the U.S. Food Safety Modernization Act (FSMA). Food and feed companies […]

Article
25.04.2016
Product Certifications

Non-GMO and Organic – What’s the difference?

The term “Non-GMO Project Verified” indicates that a product has met the requirements of the Non-GMO Project Standard for GMO avoidance. “Certified Organic” has a different scope and focus, though it does […]