Article 
Celebrating Black History Month: Honoring Pioneers in the Food Industry
As we embrace the rich tapestry of Black History Month, FoodChain ID proudly pays homage to the remarkable contributions of Black scientists who have left an enduring mark on the […]
Article 
Microplastics: The Urgent Environmental and Health Concerns Facing Industry and Regulators
By Gul Basak Kiroglu, Regulatory Trends Product Manager In the first decade of the 2000s, the amount of plastic waste generated globally rose more in a single decade than it […]
Webinar 
Risk Assessment Challenges in FCM
Join us for an insightful webinar addressing the challenges of information sharing in the Food Contact Material (FCM) value chain. We will explore the intricacies involved and introduce our cutting-edge […]
Webinar 
Future-Proofing Food: 2024 Key Insights in Compliance, Fraud and Safety
Learn about key regulatory, food safety and food fraud trends to watch in the new year and how digital tools can help manage regulatory compliance and provide timely updates on emerging food safety and fraud issues.
Article 
Regulatory Roadmap: Authorization of new ingredients in Europe and in the U.S.
The regulatory frameworks governing ingredients for nutritional use in supplements, as well as the processes for obtaining new authorizations, differ between the European Union and the U.S. In Europe, novel […]
Article 
FoodChain ID Weekly Market Watch – December 12
By Brandon Taylor, Chief Revenue Officer FOOD SAFETY US FDA Releases New Tools on Traceability The US Food and Drug Administration (FDA) released a new set of tools and answers […]
Article 
California Becomes the First U.S. State to Ban Food Additives
In October California Governor Gavin Newsom signed into law the California Food Safety Act, which bans the use of select food additives. The new Act bans the use of red […]
