Article 
California Becomes the First U.S. State to Ban Food Additives
In October California Governor Gavin Newsom signed into law the California Food Safety Act, which bans the use of select food additives. The new Act bans the use of red […]
Document 
The Art of Organic Certification: Your Roadmap to Success – US Version
Article 
Honey Authenticity – Vital for Food Safety and Environmental Sustainability
By Karen Everstine, PhD, Technical Director – Food Safety Solutions The International Association for Food Protection (IAFP) was held in the beautiful city of Toronto this year. We convened a […]
Document 
Current Food Supply Chain Threats – Is Your Company’s Brand Reputation at Risk?
From the experts at FoodChain ID, download a new white paper examining recent regulatory and food fraud risks with the potential to harm any food company’s reputation.
Document 
Europe Version – Reduce Your Organization’s Risk for a Food Recall Due to Allergens: Steps You Can Take Now
Article 
Top Food Safety and Fraud Hazards For Tree Nuts and How You Can Reduce Risk
Sourcing nuts from reputable suppliers and regular testing of both raw materials and finished products are essential to avoid food safety and food fraud risks.
Article 
Food Safety Fraud News July 2023
Recent studies and alarming incidents found using FoodChain ID’s Food Fraud Database and Ingredient Risk Identification by HorizonScan have shed light on the potential risks associated with various food products, […]
Article 
Feeding India First: Rice Export Ban and the Global Consequences
India, the world’s second largest rice producer and largest exporter of rice, implemented a ban on the export of non-basmati rice. The decision ignited discussion on several fronts from domestic food security to international trade implications.