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The U.S. Alcohol and Tobacco Tax and Trade Bureau Considers New Labeling Requirements for Alcoholic Beverages
Unlike other foods and beverages whose labels are regulated by the United States Food and Drug Administration (U. S. FDA), the labeling of alcoholic beverages is regulated by the Alcohol […]
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U.S. Surgeon General Urges Cancer Warnings for Alcoholic Drinks
Earlier this month, Dr. Vivek Murthy, the United States Surgeon General, released an advisory report warning that alcohol consumption can cause cancer. The report cites a growing number of studies […]
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United States Tax Trade Bureau Establishes Standard of Identity for American Single Malt Whisky
In a final rule published on December 18, 2024, the United States Tax Trade Bureau (TTB) is amending its distilled spirits standards of identity (SOI) regulations to include “American Single […]
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FDA Evaluation of Red Colorant Forthcoming
All color additives in the United States must be approved by the Food and Drug Administration (FDA) prior use in food and drugs. In addition, the post-market assessment of color […]
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Reclaiming Sustainability: Combating Greenwashing and Embracing Transparent, Deforestation-Free Supply Chains
By Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant To stay updated on the latest industry developments, such as the Organic Food and Food Sustainability Digest or the Packaging Sustainability […]
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Food Safety Threats: Recent Outbreaks Across Food Categories
For more information on food safety risk monitoring, subscribe to Ingredient Risk Identification by HorizonScan. By Gul Basak Kiroglu, Regulatory Trends Product Manager Food safety remains a central concern in […]
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The Art of Deception: Food Fraud and How to Combat It
By Aslı Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant Imagine this: A product your company proudly manufactured is suddenly in the news because one of your suppliers used counterfeit […]
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Six Benefits of Digital Tools in Food & Beverage Innovation
To maintain a competitive edge in today’s rapidly evolving food industry, companies must be able to quickly adapt to meet regulatory and consumer demands. Traditional methods of managing New Product […]
