Resource Center

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Food Safety

Navigating EU Pesticide MRL Requirements and Impact of the Farm to Fork Initiative 

The European Union's Farm to Fork Strategy, part of the EU Green Deal, is poised to present significant challenges to the food industry. Our whitepaper provides a guide to navigating the complex EU food safety regulatory landscape and tips for companies to proactively manage the impact of EU’s Farm to Fork Strategy on pesticide maximum residue level (MRL) regulations.
Document
Regulatory Compliance

Eat This, Not That: How Global Regulations are Pushing Consumers to Healthy Eating

Discover the latest regulatory actions and future policies shaping food product development and compliance to combat chronic illnesses linked to unhealthy diets.
Document
Product Development

Beyond the Label: Six Key Components for Successful Food Labeling

Successful food labeling doesn't just start and end with the label; it is a complex, interconnected journey. This e-book explores the key challenges of food labeling and New Product Development, highlights six essential components for successful labeling, and explains how the right solutions can drive innovation and efficiency.
Webinar
08.12.2022
Product Certifications

Positioning Your Vegan Product for Success

Presenters: Carissa Kranz, Esq. — BeVeg Founder and CEO Nate Ensrud —  Vice President of Technical Services, Certification, and Food Safety Services — FoodChain ID Elizabeth Seibert — Technical Operations Director, Technical Services — FoodChain […]

Webinar
23.06.2022
Product Certifications

Does Your Food Brand Convey Quality?

Webinar speakers discussed successful approaches to making attributes matter and reviewed the real-world implications for organizations. Presenters: Shelley Balanko, Ph.D. Senior Vice President — The Hartman Group Nate Ensrud Vice President, Technical […]

Article
07.04.2021
Product Certifications

California Proposition 65

Proposition 65 requires businesses to warn Californians about significant exposures to chemicals that cause cancer, birth defects, or other reproductive harm. These chemicals can be found in the products Californians […]

Article
11.02.2021
Product Certifications

BRCGS and Food Safety Modernization Act

The Food Safety Modernization Act (FSMA) is U.S. legislation which provided the Food and Drug Administration (FDA) enhanced enforcement authority. FSMA established new food safety regulations for the growing, processing, […]

Article
10.07.2018
Product Certifications

Non-GMO Project Verification Primer

Thinking about getting your products Non-GMO Project verified? It’s a smart choice! As demand for food transparency continues to rise, shoppers are increasingly seeking out reputable, recognizable third-party verifications on the […]

Article
19.06.2018
Product Certifications

Non-GMO Project Product Verification Program Process

1. Initial Contact Make first contact with FoodChain ID by filling out our meeting with a FoodChain ID enrollment expert. The Product Verification Program is primarily a document-based review of ingredients, […]

Article
19.06.2018
Product Certifications

FAQ about Non-GMO Project Verification

Why should I get my product Non-GMO Project Verified? Non-GMO Project Verified is the fastest growing label in the natural products industry, representing $25 billion in annual sales and more than […]

Article
19.06.2018
Product Certifications

About The Non-GMO Project

North America’s only third party Non-GMO verification and labeling The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers and providing verified […]

Article
12.06.2018
Product Certifications

Export to U.S.A

Operators who want to export their products to the United States should comply with the requirements of the National Organic Program, known as NOP. NOP is the US organic regulation issued […]