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Food Safety

Key Elements of the Food Safety Modernization Act and the Global Food Safety Initiative 

The Food Safety Modernization Act (FSMA) and the Global Food Safety Initiative (GFSI) stand as pivotal frameworks ensuring the safety and quality of food products worldwide. These initiatives have been […]

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Food Safety

Market Entry Checklist for Pesticide MRL and Contaminant Limit Compliance 

When expanding your business into new markets, it’s crucial to navigate the regulatory landscape efficiently and effectively. Our market entry pesticide MRL and contaminant limit checklist serves as a starting […]

Article
Food Safety

FoodChain ID Technical Director Karen Everstine, Ph.D., Shares Global Herb and Spice Pesticide Residue Trends During April ASTA Presentation

An analysis of global pesticide residue alerts linked to spices offers key insights into product and country sources, according to a presentation by Karen Everstine, Ph.D., technical director of food safety solutions at FoodChain ID.   

Article
Food Safety

Pesticide MRLs: Recent Challenges and Violations 

Navigating varying pesticide maximum residue levels (MRLs) is not just a matter of compliance; it is integral to maintaining product safety, consumer trust, and continued market access.   In recent years, […]

Article
Food Safety

State Food and Color Additive Bans: Unpacking the Impact on Your Products

The food and beverage industry is constantly evolving, with new regulations and standards being introduced regularly. A significant challenge food producers face today is navigating state-specific bans on food and […]

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Food Safety

Staying Ahead of the Curve in Animal Feed Production

Navigating through the complex world of compliance, testing and certification can reveal challenging for feed producers. FoodChain ID understands today’s feed challenges and offers a range of solutions to ensure […]

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Food Safety

Beyond Borders: Mastering Pesticide Maximum Residue Levels and Contaminant Limits in the Global Food Sector

With an increasing spotlight on safety and consumer health, the food industry faces a significant challenge: Navigating the complex and varied regulations surrounding pesticide maximum residue levels and contaminant limits. […]

Article
Food Safety

Food Safety Recall Data: The Microbial Menace

By Aslı Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant Welcome to the intriguing world of food safety, where every bite comes with its own story. Today, we’re looking at […]

Webinar
Food Safety

FCM Value Chain Information Sharing

Discover the keys to seamless information exchange within the Food Contact Material (FCM) value chain by joining our on-demand webinar. Delve into effective strategies that are vital for FCM compliance, […]