Article 
Plant-Based Products in the Food Industry: Regulatory Perspectives on Health and Labeling
By Gul Basak Kiroglu, Regulatory Trends Product Manager Subscribe to Reports & Digests for monthly updates on regulatory changes, news and scientific opinions. In recent years, protein has become a […]
Article 
A Closer Look at Global Pesticide Residue Incidents in 2024
According to data gathered from the Rapid Alert System for Food and Feed (RASFF) portal, there was a 5.8% increase in reported pesticide residue incidents in 2024 compared to 2023, […]
Document 
Health & Natural Foods: Macro Trends for Product Development
Explore how GLP-1 medications and packaging claims are shaping the health food industry in 2025.
Article 
The U.S. Alcohol and Tobacco Tax and Trade Bureau Considers New Labeling Requirements for Alcoholic Beverages
Unlike other foods and beverages whose labels are regulated by the United States Food and Drug Administration (U. S. FDA), the labeling of alcoholic beverages is regulated by the Alcohol […]
Article 
U.S. Surgeon General Urges Cancer Warnings for Alcoholic Drinks
Earlier this month, Dr. Vivek Murthy, the United States Surgeon General, released an advisory report warning that alcohol consumption can cause cancer. The report cites a growing number of studies […]
Document 
Navigating Regulatory Mandates for Healthier Diets: Opportunities and Challenges for Food Companies
Food and beverage companies worldwide face increasing pressure to help address the alarming rates of chronic illnesses caused by unhealthy diets. Global regulators are using methods such increased labeling, taxation, […]
Article 
United States Tax Trade Bureau Establishes Standard of Identity for American Single Malt Whisky
In a final rule published on December 18, 2024, the United States Tax Trade Bureau (TTB) is amending its distilled spirits standards of identity (SOI) regulations to include “American Single […]
Article 
FDA Evaluation of Red Colorant Forthcoming
All color additives in the United States must be approved by the Food and Drug Administration (FDA) prior use in food and drugs. In addition, the post-market assessment of color […]
Article 
Six Benefits of Digital Tools in Food & Beverage Innovation
To maintain a competitive edge in today’s rapidly evolving food industry, companies must be able to quickly adapt to meet regulatory and consumer demands. Traditional methods of managing New Product […]