Resource Center

Current Food Supply Chain Threats – Is Your Company’s Brand Reputation at Risk?

From the experts at FoodChain ID, download a new white paper examining recent regulatory and food fraud risks with the potential to harm any food company’s reputation.

Europe Version – Reduce Your Organization’s Risk for a Food Recall Due to Allergens: Steps You Can Take Now

Trends in Plant-Based Eating

Flexitarian Eaters Drive Growth in Plant-based Products Food companies eager to capitalize on the demand for plant-based foods are finding market opportunities with consumers who eat meat but want to […]

Five Key Steps to Food Product Certifications

Reduce Your Organization’s Risk for a Food Recall Due to Allergens: Steps You Can Take Now

Top Issues in the Global Food Industry

SUSTAINABILITY Consumer Interest in Sustainability Continues to Grow Every food company, from multinational to local food producers, cannot ignore the consumer expectations and conversations on sustainability topics such as climate change and […]

Increased demand for accurate GMO testing in feed ingredients

GMO free products are no longer considered a niche market in Europe. In Germany, almost 80% of the milk is non-GMO and it is expected that more countries and products […]

What’s Driving Consumer Demand for Organic Food and Beverage Products?

Organic remains one of the most prominent and significant markers of quality in foods and beverages in the United States. In recent years, with over 82% of consumers participating in some way in […]

Plant-Based Product Innovation

Plant-Based Goes Mainstream with New Product Innovations The global plant-based food market is booming, with the segment expected to grow to $166 billion in the next decade. As more consumers […]