Video 
Effectively Assessing Vulnerabilities to Intentional Adulteration and Food Fraud
Intentional adulteration and food fraud remain ongoing risks for many food supply chains. With the FDA set to fully enforce the Intentional Adulteration Rule through comprehensive inspections starting in June […]
Webinar 
Food Safety During Distribution and at Retail
Food safety is important in retail and distribution to preserve quality, protect brand reputation and meet customer expectations. In this session you will learn about four key food safety […]
Webinar 
Food Safety: Considerations When Developing a Food Label
Part of FoodChain ID’s ‘It Begins with You’ Webinar Series Accurate food labeling is crucial for consumer safety, particularly when it comes to allergens and other important considerations. This webinar […]
Webinar 
Staying Ahead of Raw Material Supply Chain Risks
Part of FoodChain ID’s ‘It Begins with You’ Webinar Series Raw materials supply chain risks come in many forms – microbial contamination, chemical contamination including pesticides, fraudulent ingredients and other […]
Article 
Food Fraud: Identifying Risks with Digital Tools
Food fraud, or economically motivated adulteration, is defined as the intentional misrepresentation of food products for economic gain (1). As the food supply chain grows increasingly complex, the potential for […]
Article 
3 Key Aspects of a Comprehensive Ingredient Risk Assessment
Effective food safety risk assessments are crucial for protecting public health, safeguarding brand reputation and ensuring the integrity of the food supply chain. The importance of this process is underscored […]
Webinar 
Trust on the Line: Protecting Your Brand in a World of Food Safety Hazards
It is critical for food companies to prevent food safety issues to ensure product safety, maintain consumer trust and protect brand reputation, but identifying and prioritizing these supply chain risks […]
Article 
Leveraging Data for Food Safety and Food Fraud Vulnerability and Risk Assessments
Food safety and food fraud are critical issues in today’s global food supply chain. The Food Safety Modernization Act (FSMA) and the Global Food Safety Initiative (GFSI) are two critical […]
