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Food Safety

Navigating EU Pesticide MRL Requirements and Impact of the Farm to Fork Initiative 

The European Union's Farm to Fork Strategy, part of the EU Green Deal, is poised to present significant challenges to the food industry. Our whitepaper provides a guide to navigating the complex EU food safety regulatory landscape and tips for companies to proactively manage the impact of EU’s Farm to Fork Strategy on pesticide maximum residue level (MRL) regulations.
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Regulatory Compliance

Eat This, Not That: How Global Regulations are Pushing Consumers to Healthy Eating

Discover the latest regulatory actions and future policies shaping food product development and compliance to combat chronic illnesses linked to unhealthy diets.
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Product Development

Beyond the Label: Six Key Components for Successful Food Labeling

Successful food labeling doesn't just start and end with the label; it is a complex, interconnected journey. This e-book explores the key challenges of food labeling and New Product Development, highlights six essential components for successful labeling, and explains how the right solutions can drive innovation and efficiency.
Article
22.01.2021
Food Safety

Baby Food Council

Why demonstrated lab proficiency is critical for analysis of baby food ingredients FDA and the food industry regularly test foods for arsenic and heavy metals, including cadmium and lead. These […]

Article
03.12.2018
Laboratory Testing

The European Union on GMOs: Achieving compliance for your product

Shipping into the European Union: How to Comply with GMO Regulations for Food Products Exporters to the European Union (EU) need to know how to be in compliance with regulations […]

Article
12.07.2018
Laboratory Testing

GMO Testing for Non-GMO Project Verification Explained

What You Need to Know About Testing Requirements The following are nine essential points regarding the NGP testing requirements for food products. Do your ingredients require testing for Non-GMO Project […]

Article
10.07.2018
Product Certifications

Non-GMO Project Verification Primer

Thinking about getting your products Non-GMO Project verified? It’s a smart choice! As demand for food transparency continues to rise, shoppers are increasingly seeking out reputable, recognizable third-party verifications on the […]

Article
19.06.2018
Product Certifications

Non-GMO Project Product Verification Program Process

1. Initial Contact Make first contact with FoodChain ID by filling out our meeting with a FoodChain ID enrollment expert. The Product Verification Program is primarily a document-based review of ingredients, […]

Article
19.06.2018
Product Certifications

FAQ about Non-GMO Project Verification

Why should I get my product Non-GMO Project Verified? Non-GMO Project Verified is the fastest growing label in the natural products industry, representing $25 billion in annual sales and more than […]

Article
19.06.2018
Product Certifications

About The Non-GMO Project

North America’s only third party Non-GMO verification and labeling The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers and providing verified […]

Article
12.06.2018
Product Certifications

Export to U.S.A

Operators who want to export their products to the United States should comply with the requirements of the National Organic Program, known as NOP. NOP is the US organic regulation issued […]

Article
12.06.2018
Product Certifications

FSMA Preventive Controls and HARPC

Hazard Analysis and Risk-Based Preventive Controls (HARPC) is the food safety management system applied under Preventive Controls regulation of the U.S. Food Safety Modernization Act (FSMA). Food and feed companies […]