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Regulatory Compliance

Navigating Regulatory Mandates for Healthier Diets: Opportunities and Challenges for Food Companies

Discover the latest regulatory actions and future policies shaping food product development and compliance to combat chronic illnesses linked to unhealthy diets.
Document
Food Safety

Navigating EU Pesticide MRL Requirements and Impact of the Farm to Fork Initiative 

The European Union's Farm to Fork Strategy, part of the EU Green Deal, is poised to present significant challenges to the food industry. Our whitepaper provides a guide to navigating the complex EU food safety regulatory landscape and tips for companies to proactively manage the impact of EU’s Farm to Fork Strategy on pesticide maximum residue level (MRL) regulations.
Document
Food Safety

An Introduction to BRCGS START!

This guide explores the importance of GFSI-recognised certifications, focusing on the benefits of BRCGS START! and how SMEs can navigate the certification process.
Document
Regulatory Compliance

Navigating Regulatory Mandates for Healthier Diets: Opportunities and Challenges for Food Companies

Discover the latest regulatory actions and future policies shaping food product development and compliance to combat chronic illnesses linked to unhealthy diets.
Document
Food Safety

Navigating EU Pesticide MRL Requirements and Impact of the Farm to Fork Initiative 

The European Union's Farm to Fork Strategy, part of the EU Green Deal, is poised to present significant challenges to the food industry. Our whitepaper provides a guide to navigating the complex EU food safety regulatory landscape and tips for companies to proactively manage the impact of EU’s Farm to Fork Strategy on pesticide maximum residue level (MRL) regulations.
Document
Food Safety

An Introduction to BRCGS START!

This guide explores the importance of GFSI-recognised certifications, focusing on the benefits of BRCGS START! and how SMEs can navigate the certification process.
Document
Regulatory Compliance

Navigating Regulatory Mandates for Healthier Diets: Opportunities and Challenges for Food Companies

Discover the latest regulatory actions and future policies shaping food product development and compliance to combat chronic illnesses linked to unhealthy diets.
Article
19.06.2018
Product Certifications

FAQ about Non-GMO Project Verification

Why should I get my product Non-GMO Project Verified? Non-GMO Project Verified is the fastest growing label in the natural products industry, representing $25 billion in annual sales and more than […]

Article
19.06.2018
Product Certifications

About The Non-GMO Project

North America’s only third party Non-GMO verification and labeling The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers and providing verified […]

Article
12.06.2018
Product Certifications

Export to U.S.A

Operators who want to export their products to the United States should comply with the requirements of the National Organic Program, known as NOP. NOP is the US organic regulation issued […]

Article
12.06.2018
Product Certifications

FSMA Preventive Controls and HARPC

Hazard Analysis and Risk-Based Preventive Controls (HARPC) is the food safety management system applied under Preventive Controls regulation of the U.S. Food Safety Modernization Act (FSMA). Food and feed companies […]

Article
23.05.2017
Laboratory Testing

Choose the Right GMO Testing Lab — 7 Key Points

In choosing a GMO testing lab, it’s important to consider the following points: Recap: What are the top concerns in choosing a GMO testing lab?

Article
25.04.2016
Product Certifications

Non-GMO and Organic – What’s the difference?

The term “Non-GMO Project Verified” indicates that a product has met the requirements of the Non-GMO Project Standard for GMO avoidance. “Certified Organic” has a different scope and focus, though it does […]