Article 
The Nutri-Score: Towards a Unified Food Labeling System in the European Union
By Süreyya Topaloğlu, Regulatory Researcher and Regulatory Trends Consultant TOPLINE SUMMARY In an era of interest for health and well-being, consumers are increasingly prioritizing informed choices regarding the food they […]
Webinar 
Risk Assessment Challenges in FCM
Join us for an insightful webinar addressing the challenges of information sharing in the Food Contact Material (FCM) value chain. We will explore the intricacies involved and introduce our cutting-edge […]
Webinar 
Future-Proofing Food: 2024 Key Insights in Compliance, Fraud and Safety
Learn about key regulatory, food safety and food fraud trends to watch in the new year and how digital tools can help manage regulatory compliance and provide timely updates on emerging food safety and fraud issues.
Article 
Product Innovation Tracking: Five Picks for New High-Protein, Plant-Based Products
By Margot Whitney, MS, RD, LDN Protein has been a hot topic in the food and nutrition world for quite some time, and for good reason. Food product developers understand […]
Article 
Food and Beverage Companies Face Increasing Pressure on Chemical Contaminant Regulatory Issues
By Gul Basak Kiroglu, Regulatory Trends Product Manager TOPLINE SUMMARY Food and beverage companies must monitor the regulatory and media environment, in addition to scientific publications, to ensure appropriate resources […]
Article 
Are you SOE ready ?
Understanding the Impact of SOE on Your Organic Business The recent introduction of the Strengthening Organic Enforcement (SOE) Rule marks a pivotal moment in the organic industry, reshaping the landscape […]
Article 
Regulatory Roadmap: Authorization of new ingredients in Europe and in the U.S.
The regulatory frameworks governing ingredients for nutritional use in supplements, as well as the processes for obtaining new authorizations, differ between the European Union and the U.S. In Europe, novel […]
