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Food Safety

Navigating EU Pesticide MRL Requirements and Impact of the Farm to Fork Initiative 

The European Union's Farm to Fork Strategy, part of the EU Green Deal, is poised to present significant challenges to the food industry. Our whitepaper provides a guide to navigating the complex EU food safety regulatory landscape and tips for companies to proactively manage the impact of EU’s Farm to Fork Strategy on pesticide maximum residue level (MRL) regulations.
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Regulatory Compliance

Eat This, Not That: How Global Regulations are Pushing Consumers to Healthy Eating

Discover the latest regulatory actions and future policies shaping food product development and compliance to combat chronic illnesses linked to unhealthy diets.
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Product Development

Beyond the Label: Six Key Components for Successful Food Labeling

Successful food labeling doesn't just start and end with the label; it is a complex, interconnected journey. This e-book explores the key challenges of food labeling and New Product Development, highlights six essential components for successful labeling, and explains how the right solutions can drive innovation and efficiency.
Article
12.03.2024
Product Development

The Secret Ingredient to Success: Five Benefits of Formulation Software in Food & Beverage Innovation

A Recipe Management System (RMS) is a critical component of Product Lifecycle Management (PLM) in food and beverage, providing specialized functionalities tailored to the unique demands of the food sector. […]

Article
11.03.2024
Laboratory Testing

Increased demand for accurate GMO testing in feed ingredients

As European consumers become more aware of where their food comes from and how it is made, the interest in sustainable, healthy, and animal-friendly labels grows. And although GMOs are […]

Document
27.02.2024
Product Development

Driving Business Growth with Health and Sustainable Labeling

The global food and beverage industry is witnessing a dynamic shift in label regulations, driven by consumer demand for transparency and governmental efforts to promote health and environmental sustainability. The […]

Article
27.02.2024
Product Certifications

Unmasking Illusions: Revealing Greenwashing in the Food Industry and Why It Calls for Action

By Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant TOPLINE SUMMARY The practice of “greenwashing” is prevalent across consumer products, driven by the economic value consumers place on sustainability. The […]

Webinar
22.02.2024
Food Safety

FCM Value Chain Information Sharing

Discover the keys to seamless information exchange within the Food Contact Material (FCM) value chain by joining our on-demand webinar. Delve into effective strategies that are vital for FCM compliance, […]

Article
21.02.2024
Food Safety

Celebrating Black History Month: Honoring Pioneers in the Food Industry

As we embrace the rich tapestry of Black History Month, FoodChain ID proudly pays homage to the remarkable contributions of Black scientists who have left an enduring mark on the […]

Article
20.02.2024
Product Development

Food Chain Management – How to Win When Everything Changes All the Time

By Tyler Van Horn, Managing Partner, Cairn Leadership Strategies In the theater of military operations, the dual forces of planning and execution play out with stark clarity. The success of […]

Article
19.02.2024
Food Safety

Microplastics: The Urgent Environmental and Health Concerns Facing Industry and Regulators

By Gul Basak Kiroglu, Regulatory Trends Product Manager In the first decade of the 2000s, the amount of plastic waste generated globally rose more in a single decade than it […]

Article
11.02.2024
Regulatory Compliance

The Promise and Obstacles to Adoption of Alternative Proteins

By Asli Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant Alternative proteins are gaining popularity as some consumers express concerns about the environmental sustainability, animal welfare and health impacts of […]