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Regulatory Compliance

Navigating Regulatory Mandates for Healthier Diets: Opportunities and Challenges for Food Companies

Discover the latest regulatory actions and future policies shaping food product development and compliance to combat chronic illnesses linked to unhealthy diets.
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Food Safety

Navigating EU Pesticide MRL Requirements and Impact of the Farm to Fork Initiative 

The European Union's Farm to Fork Strategy, part of the EU Green Deal, is poised to present significant challenges to the food industry. Our whitepaper provides a guide to navigating the complex EU food safety regulatory landscape and tips for companies to proactively manage the impact of EU’s Farm to Fork Strategy on pesticide maximum residue level (MRL) regulations.
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Product Development

Beyond the Label: Six Key Components for Successful Food Labeling

Successful food labeling doesn't just start and end with the label; it is a complex, interconnected journey. This e-book explores the key challenges of food labeling and New Product Development, highlights six essential components for successful labeling, and explains how the right solutions can drive innovation and efficiency.
Article
12.03.2025
Regulatory Compliance

US Sustainability Regulations: Extended Producer Responsibility is Full Speed Ahead

By Matt Parker, Food Contact Subject Matter Expert For expert-guided services and technology to help brands and manufacturers meet market demands for sustainable packaging, FoodChain ID is ready to help. […]

Document
11.03.2025
Food Safety

An Introduction to BRCGS START!

Food safety is a fundamental priority for all food businesses. However, achieving compliance with stringent global standards can be particularly challenging for small and medium-sized enterprises (SMEs). The Global Food […]

Article
27.02.2025
Product Development

Titanium Dioxide as a Food Additive – Recent Regulatory Decisions

By Kathy Van Zyl, Regulatory Consultant Titanium dioxide is a versatile mineral that is used across a wide variety of consumer products, mainly as a pigment for lending whiteness and […]

Article
27.02.2025
Regulatory Compliance

US FDA Delays Definition of Healthy

In December 2024, the U.S. Food and Drug Administration (FDA) finalized a rule that updated the nutritional requirements a food must meet to use the term “healthy on its packaging. […]

Webinar
27.02.2025
Regulatory Compliance

EU Bans BPA in Food Contact Materials – What to expect

With the introduction of Commission Regulation (EU) 2024/3190, the EU has officially banned the intentional use of Bisphenol A (BPA) and similar substances in Food Contact Materials. But what does […]

Webinar
27.02.2025
Laboratory Testing

Navigating Regulatory Compliance & Label Claims in Dietary Supplements

In partnership with Natural Products Insider. The dietary supplement industry faces an increasingly complex landscape of regulations and consumer expectations. The pandemic made clear that global supply chains and markets […]

Article
26.02.2025
Food Safety

Food Safety & Food Fraud Quarterly E-newsletter

Our Food Safety and Food Fraud Quarterly E-newsletter provides a quarterly update of the top food safety issues, the latest food safety and food fraud news and helpful resources for […]

Article
24.02.2025
Product Development

The Prebiotic Soda Revolution

FoodChain ID’s subject matter experts can help your organization connect scientific research, ingredient benefits and regulatory policies in various markets. Contact us for guidance on regulatory parameters and market launch […]

Article
18.02.2025
Regulatory Compliance

Plant-Based Products in the Food Industry: Regulatory Perspectives on Health and Labeling

By Gul Basak Kiroglu, Regulatory Trends Product Manager Subscribe to Reports & Digests for monthly updates on regulatory changes, news and scientific opinions. In recent years, protein has become a […]