Raw material hazards such as microbes, pesticides, allergens, heavy metals and foreign bodies account for over 50% of all food recalls ‒ but most food companies struggle to identify and reduce these “upstream” risks.
Viewers will:
- Review current trends in supply chain food safety and food fraud hazards
- Understand the U.S. Food Safety Modernization Act (FSMA) requirement to identify “known or reasonably foreseeable” material hazards in your supply chain
- Examine technology tools to manage and mitigate food safety and food fraud hazards
- Review technology that can support GFSI-mandated fraud vulnerability assessments
Presenter:
Ron Stakland — Senior Business Development Director and Supply Chain Risk Subject Matter Expert — FoodChain ID
FoodChain ID leverages our unique food safety technology, supported by our staff food safety industry experts, to save our customers’ time and reduce their food safety risk.
Our proprietary risk assessment services include The Food Fraud Database to support GFSI-required vulnerability assessments and HorizonScan™ for daily supply chain monitoring of ingredients and supplier threats.
