Webinar With the vegan market projected to grow at a CAGR of 13% through 2028, food companies are eager to capitalize on the expanding opportunities and differentiate their products. The webinar panel examined market positioning for vegan and plant-based products, plus the important distinctions between self-claims versus third-party certifications and the uniqueness of the BeVeg Vegan Certification standard.
Presenters:
Carissa Kranz, Esq. — BeVeg Founder and CEO
Nate Ensrud — Vice President of Technical Services, Certification, and Food Safety Services — FoodChain ID
Elizabeth Seibert — Technical Operations Director, Technical Services — FoodChain ID
