$49.00
Description
Title: TCVN 10559-2015 Cream and Prepared Creams
Publication date: 1/01/2015
Status: In force
Scope: This regulation establishes the requirements for FOOD STANDARDS in VIETNAM. It includes the terms and definitions, product classification, requirements, test methods, and inspection rules of DAIRY PRODUCTS. It is applicable to production, inspection, and sales of CREAM and PREPARED CREAMS.
