NADFC: Regulation No 13/2020 (2021 Consolidation): Usage Requirements of Food Flavouring [English Translation]

Title: NADFC: Regulation No 13/2020: Usage Requirements Of Food Flavouring (Consolidated 04/2021)

Publication date: 20/04/2021

Status: In force

Scope: This regulation establishes the requirements for FOOD ADDITIVES in INDONESIA. It includes the terms and definitions, product classification, requirements, test methods, and inspection rules of FLAVOURS. It is applicable to production, inspection and sales of a variety of FOOD COMMODITIES and FOOD ADDITIVES.