Home / GMC/RES No 79/94: Technical Regulation on Cheese – Standards of Identity and Quality [English Translation]

GMC/RES No 79/94: Technical Regulation on Cheese - Standards of Identity and Quality [English Translation]

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Categories: Food Standards, MERCOSUR, Translations

Description

Description

Title: GMC/RES No 79/94: Technical Regulation on Cheese – Standards of Identity and Quality

Publication date: 1/01/1994

Status: In force

Scope: This resolution establishes the requirements for FOOD STANDARDS for MERCOSUR members. It includes the terms and definitions, product classification, requirements, test methods, and inspection rules of CHEESE. It is applicable to production, inspection and sales of CHEESE products.

GMC/RES No 79/94: Technical Regulation on Cheese - Standards of Identity and Quality [English Translation]

Description

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