$49.00
Description
Title: GMC/RES No 136/96: Technical Regulation on Cheese Powder – Standards of Identity and Quality
Publication date: 1/1/1996
Status: In force
Scope: This resolution establishes the requirements for FOOD STANDARDS for MERCOSUR members. It includes the terms and definitions, product classification, requirements, test methods, and inspection rules of CHEESE. It is applicable to production, inspection and sales of CHEESE POWDER.
