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Description
Title: GMC/RES No 01/97: Technical Regulation on Parmesan Cheese, Reggiano, Reggianito and Sbrinz – Standards of Identity and Quality
Publication date: 1/1/1997
Status: In force
Scope: This resolution establishes the requirements for FOOD STANDARDS for MERCOSUR members. It includes the terms and definitions, product classification, requirements, test methods, and inspection rules of CHEESE. It is applicable to production, inspection and sales of PARMESAN CHEESE, REGGIANO, REGGIANITO and SBRINZ CHEESE.
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