Supply chain disruptions caused by COVID-19 have invited a growing number of unscrupulous fraudsters. The intentional adulteration of food and beverages for economic gain is high on their list. The European Commission is keeping a close eye on Food Fraud, including publishing a monthly summary report on their website.

The Decernis Food Fraud Database is the European Commission’s recommended tool:

https://ec.europa.eu/knowledge4policy/online-resource/food-fraud-database_en

Posted on 20 July 2020