10:00 am-11:00 am US CDT In this session, we will delve into the evolving landscape of digitalization in food contact materials, exploring the legislative requirements that govern this sector and the associated challenges throughout the value chain. Gain valuable insights and practical strategies to navigate the complexities of ensuring compliance and optimizing processes in this […]

Food safety professionals recognize the importance of positive food safety culture and proactive communication to reduce the likelihood of disastrous reputation damage from a food safety incident. But with limited time and resources, what might you be missing to implement effective policies, tools and measurement to protect your company’s brand? This webinar will feature two […]

In partnership with IFT Food Technology Join us for an informative webinar about replacing outdated methods with automated integrated systems. Relying on traditional methods to manage supplier, ingredient, and labeling data is no longer sustainable to meet the dynamic and evolving needs of the food industry. This webinar reveals how digital transformation helped leading food […]

In partnership with Food Navigator California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow with their own proposals for color and food additive bans. This growing patchwork of state and federal regulations will create significant challenges for the food industry. […]

In partnership with QA & Food Safety In the ever-demanding food and beverage industry, staying audit-ready is non-negotiable for maintaining certification, safeguarding your brand, and ensuring smooth operations. Yet, traditional tools like SharePoint and email often fall short, leading to chaotic document management, inefficient change controls, and unreliable search capabilities. This results in overwhelmed teams […]

In partnership with NutraIngredients There are many possibilities in terms of communication within the European Union and several regulations to check. FoodChain ID's expert will review the main provisions for claims and communication in Europe. Firstly, we will analyze Regulation (EC) 1924/2006 on nutrition and Health Claims identifying the authorized, on-hold claims and how to […]

In partnership with IFT Join us on June 13th at 11 am CT for an informative fireside chat. where we will explore how digital tools are revolutionizing the food industry by streamlining innovation and ensuring compliance. As product development becomes increasingly complex, relying on manual processes like Excel can lead to delays and compliance risks. […]

In partnership with ADM In today’s fast-paced and ever-evolving food industry, food safety teams are confronted with complex challenges such as supply chain disruptions, emerging threats, a dizzying menu of technology choices, and rapid internal innovation. This webinar will delve into how to navigate these challenges by leveraging technology for automation and digitization, enhancing both […]