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Protecting Your Brand: Key Strategies to Strengthen Food Safety Culture and Communication

Virtual / Online

Food safety professionals recognize the importance of positive food safety culture and proactive communication to reduce the likelihood of disastrous reputation damage from a food safety incident. But with limited time and resources, what might you be missing to implement effective policies, tools and measurement to protect your company’s brand? This webinar will feature two […]

Enhanced Innovation: Streamlining NPD and Supplier Collaboration with Digital Tools

Virtual / Online

In partnership with IFT Food Technology Join us for an informative webinar about replacing outdated methods with automated integrated systems. Relying on traditional methods to manage supplier, ingredient, and labeling data is no longer sustainable to meet the dynamic and evolving needs of the food industry. This webinar reveals how digital transformation helped leading food […]

Global Food Contact

Bethesda Marriott 5151 Pooks Hill Road, Bethesda, MD, United States

Join us at Global Food Contact to discuss the latest food contact regulations and legislations and connect with industry leaders and legislators from across the entire food contact supply chain. Network with food contact industry leaders to explore ad exchange information on global food contact developments and initiatives. Plus, join Kevin C. Kenny, J.D., LL.M. […]

Unpacking the Impact: What State Color and Food Additive Bans Mean for Your Products

Virtual / Online

In partnership with Food Navigator California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow with their own proposals for color and food additive bans. This growing patchwork of state and federal regulations will create significant challenges for the food industry. […]

Regulation of Dietary Supplements in the United States

Virtual / Online

Get ready to navigate the intricate landscape of dietary supplement regulations in the United States! Join us on May 30th for an essential training: “Regulation of Dietary Supplements in the United States.” This session will cover everything from key regulations to ingredient compliance, GRAS substances, and the dos & don’ts of labeling and claims. Whether […]

Audit Ready: Streamlined Data Management for Seamless Compliance

Virtual / Online

In partnership with QA & Food Safety In the ever-demanding food and beverage industry, staying audit-ready is non-negotiable for maintaining certification, safeguarding your brand, and ensuring smooth operations. Yet, traditional tools like SharePoint and email often fall short, leading to chaotic document management, inefficient change controls, and unreliable search capabilities. This results in overwhelmed teams […]

Voluntary Communication on Food Supplements in Europe

Virtual / Online

In partnership with NutraIngredients There are many possibilities in terms of communication within the European Union and several regulations to check. FoodChain ID's expert will review the main provisions for claims and communication in Europe. Firstly, we will analyze Regulation (EC) 1924/2006 on nutrition and Health Claims identifying the authorized, on-hold claims and how to […]

Transforming R&D: Digital Tools to Meet Modern Challenges

Virtual / Online

In partnership with IFT Join us on June 13th at 11 am CT for an informative fireside chat. where we will explore how digital tools are revolutionizing the food industry by streamlining innovation and ensuring compliance. As product development becomes increasingly complex, relying on manual processes like Excel can lead to delays and compliance risks. […]

Mastering Modern Challenges: The Automation and Digitization Journey for Food Safety Teams

Virtual / Online

In partnership with ADM In today’s fast-paced and ever-evolving food industry, food safety teams are confronted with complex challenges such as supply chain disruptions, emerging threats, a dizzying menu of technology choices, and rapid internal innovation. This webinar will delve into how to navigate these challenges by leveraging technology for automation and digitization, enhancing both […]

Controls and Quality of Food Supplements

Virtual / Online

In an industry where quality is not just expected but mandated, staying ahead means being informed. Join us on June 13th for a pivotal training on "Controls and Quality of Food Supplements", where European standards take center stage. Discover the intricacies of contaminants, pesticides, HACCP, and more. We'll delve into how to assess the quality […]

Streamlining Regulatory Compliance with FoodChain ID – Session 1

Regulatory compliance screening is a critical yet high-friction process, often hindering operational efficiency and innovation. This presentation addresses the business problem of cumbersome compliance procedures and introduces a cutting-edge solution that integrates your product data with regulatory information to simplify and accelerate compliance screening.     We'll begin by exploring the challenges and complexities associated […]

Reciprocal Meat Conference

Oklahoma City OK, United States

Join us at the Reciprocal Meat Conference in Oklahoma City, OK, from June 17-19. We're excited to announce that Wes Frierson, Vice President of Digital Solutions at FoodChain ID, will be speaking on June 18. Don't miss Wes' insightful presentation, "Digitizing Food and Beverages Innovation: What's Coming Next…" which will explore the use of digital […]