Food Contact: Understanding the U.S. Food Ingredient Approval Maze: Pathways, Processes, and GRAS Explained
Virtual / OnlineDate: Thursday, July 18th Time: 9:30am CT / 4:30pm CEST / 3:30pm GMT In our upcoming webinar, we will explore the challenges associated with Risk Assessment in the context of Food Contact Materials (FCM). Participants will gain insights into common obstacles faced during the assessment process, including regulatory complexities and evolving safety standards. We will […]