Join us at Global Food Contact to discuss the latest food contact regulations and legislations and connect with industry leaders and legislators from across the entire food contact supply chain. Network with food contact industry leaders to explore ad exchange information on global food contact developments and initiatives. Plus, join Kevin C. Kenny, J.D., LL.M. […]
In partnership with Food Navigator California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow with their own proposals for color and food additive bans. This growing patchwork of state and federal regulations will create significant challenges for the food industry. […]
Get ready to navigate the intricate landscape of dietary supplement regulations in the United States! Join us on May 30th for an essential training: “Regulation of Dietary Supplements in the United States.” This session will cover everything from key regulations to ingredient compliance, GRAS substances, and the dos & don’ts of labeling and claims. Whether […]
In partnership with QA & Food Safety In the ever-demanding food and beverage industry, staying audit-ready is non-negotiable for maintaining certification, safeguarding your brand, and ensuring smooth operations. Yet, traditional tools like SharePoint and email often fall short, leading to chaotic document management, inefficient change controls, and unreliable search capabilities. This results in overwhelmed teams […]
In partnership with NutraIngredients There are many possibilities in terms of communication within the European Union and several regulations to check. FoodChain ID's expert will review the main provisions for […]
In partnership with IFT Join us on June 13th at 11 am CT for an informative fireside chat. where we will explore how digital tools are revolutionizing the food industry […]
In partnership with ADM In today’s fast-paced and ever-evolving food industry, food safety teams are confronted with complex challenges such as supply chain disruptions, emerging threats, a dizzying menu of […]
In an industry where quality is not just expected but mandated, staying ahead means being informed. Join us on June 13th for a pivotal training on "Controls and Quality of Food Supplements", where European standards take center stage. Discover the intricacies of contaminants, pesticides, HACCP, and more. We'll delve into how to assess the quality […]
Regulatory compliance screening is a critical yet high-friction process, often hindering operational efficiency and innovation. This presentation addresses the business problem of cumbersome compliance procedures and introduces a cutting-edge solution that integrates your product data with regulatory information to simplify and accelerate compliance screening. We'll begin by exploring the challenges and complexities associated […]
Join us at the Reciprocal Meat Conference in Oklahoma City, OK, from June 17-19. We're excited to announce that Wes Frierson, Vice President of Digital Solutions at FoodChain ID, will be speaking on June 18. Don't miss Wes' insightful presentation, "Digitizing Food and Beverages Innovation: What's Coming Next…" which will explore the use of digital […]
Date: July 2nd Time: 10am CT, 4pm GMT This session will focus on the legislative requirements and challenges associated with sustainable biobased, biodegradable, and compostable food contact materials. Our industry experts will discuss the current regulations, compliance strategies, and the hurdles manufacturers face in aligning with these requirements. Register Now
In partnership with Food Safety Tech Join our upcoming webinar on June 18 at 11 am CT to learn essential strategies for proactive food safety risk management in the wake of recent recalls. We'll cover current trends in supply chain food safety and food fraud hazards, delve into the U.S. Food Safety Modernization Act (FSMA) […]