Hosted by FoodSafety Magazine Navigating varying pesticide maximum residue levels (MRLs) is not just a matter of compliance; it is integral to maintaining product safety, consumer trust, and market access. […]
In this session, we will delve into the evolving landscape of digitalization in food contact materials, exploring the legislative requirements that govern this sector and the associated challenges throughout the […]
10:00 am-11:00 am US CDT In this session, we will delve into the evolving landscape of digitalization in food contact materials, exploring the legislative requirements that govern this sector and […]
Experience the ultimate blend of sweet indulgence and savory delights at the Sweets and Snacks Expo, where FoodChain ID's Matt Parker and Kyle Rowe invite you to join them. Explore […]
Meet us at Vitafoods Europe Get ready to dive into the latest trends and insights shaping the food supplements industry at Vitafoods Europe! Stop by booth K192 to discuss regulatory and scientific hot […]
Food safety professionals recognize the importance of positive food safety culture and proactive communication to reduce the likelihood of disastrous reputation damage from a food safety incident. But with limited […]
In partnership with IFT Food Technology Join us for an informative webinar about replacing outdated methods with automated integrated systems. Relying on traditional methods to manage supplier, ingredient, and labeling […]
Join us at Global Food Contact to discuss the latest food contact regulations and legislations and connect with industry leaders and legislators from across the entire food contact supply chain. […]
In partnership with Food Navigator California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow with […]
Get ready to navigate the intricate landscape of dietary supplement regulations in the United States! Join us on May 30th for an essential training: “Regulation of Dietary Supplements in the United States.” This session will cover everything from key regulations to ingredient compliance, GRAS substances, and the dos & don’ts of labeling and claims. Whether […]
In partnership with QA & Food Safety In the ever-demanding food and beverage industry, staying audit-ready is non-negotiable for maintaining certification, safeguarding your brand, and ensuring smooth operations. Yet, traditional tools like SharePoint and email often fall short, leading to chaotic document management, inefficient change controls, and unreliable search capabilities. This results in overwhelmed teams […]
In partnership with NutraIngredients There are many possibilities in terms of communication within the European Union and several regulations to check. FoodChain ID's expert will review the main provisions for claims and communication in Europe. Firstly, we will analyze Regulation (EC) 1924/2006 on nutrition and Health Claims identifying the authorized, on-hold claims and how to […]
