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Global Trends in Recycled Plastic Legislation – Session 2

21 March 5pm CET / 4pm GMT / 10am CT Stay ahead of the curve as we delve into key insights on recycled plastic legislation and its direct implications for Food Contact Materials (FCM). In this session, we will explore the latest global trends shaping regulatory landscapes, providing you with essential knowledge to navigate the […]

Food Matters Live

Ascot Racecourse Ascot, United Kingdom

Join us at Food Matters Live on April 16 & 17 or an enriching experience where you can connect with industry peers and delve into practical insights across the ingredient […]

From Labeling to Leading: A Cost-Effective Approach for Empowering Innovation

Hosted by FoodNavigator Food and Beverage companies need better food labeling solutions. Beyond that, most in the industry understand that “labeling” starts at the beginning, not the end of the process. Explore a digital platform that revolutionizes collaboration and automates critical aspects of the New Product Development process including specification management, supplier compliance, recipe development, […]

Back To The Roots: The Path to a Sustainable Future with ROC® Certification

10:00 am US CDT Join us for a pivotal webinar where the Regenerative Organic Alliance unveils the transformative power of Regenerative Organic Certified® farming. Dive deep into soil health, animal welfare, and social equity with experts from Bioagricert, and discover how the ROC™ label is setting new standards in the food, textile, and cosmetics industries. […]

Streamlined Innovation: Upgrade your NPD with Digital Supplier Collaboration

Hosted by FoodBev Media Product development and labelling require a high volume of ingredients, packaging, and supplier data.  That said, much of the work to collect and maintain this information is still done manually.  Besides being inefficient, these processes are slow and error-prone, leading to costly issues and rework. In this webinar, we will explore […]

Ahead of the Curve: Managing Global Pesticide Maximum Residue Levels

Hosted by FoodSafety Magazine Navigating varying pesticide maximum residue levels (MRLs) is not just a matter of compliance; it is integral to maintaining product safety, consumer trust, and market access. Managing these regulations in a global market lacking harmonization presents several challenges for the entire food industry from farm to table. From tracking MRLs for […]

Sweets and Snacks Expo

Experience the ultimate blend of sweet indulgence and savory delights at the Sweets and Snacks Expo, where FoodChain ID's Matt Parker and Kyle Rowe invite you to join them. Explore the latest trends in the retail world's top-performing categories, plus gain invaluable strategies to boost your business's sales while discovering how FoodChain ID can empower […]

Meet FoodChain ID at Vitafoods Europe

Meet us at Vitafoods Europe Get ready to dive into the latest trends and insights shaping the food supplements industry at Vitafoods Europe!  Stop by booth K192 to discuss regulatory and scientific hot topics in the world of food supplements with our experts. The FoodChain ID team has prepared some new features to introduce and show you live, […]