Hosted by FoodSafety Magazine Navigating varying pesticide maximum residue levels (MRLs) is not just a matter of compliance; it is integral to maintaining product safety, consumer trust, and market access. Managing these regulations in a global market lacking harmonization presents several challenges for the entire food industry from farm to table. From tracking MRLs for […]
In this session, we will delve into the evolving landscape of digitalization in food contact materials, exploring the legislative requirements that govern this sector and the associated challenges throughout the value chain. Gain valuable insights and practical strategies to navigate the complexities of ensuring compliance and optimizing processes in this critical industry. Don't miss out […]
10:00 am-11:00 am US CDT In this session, we will delve into the evolving landscape of digitalization in food contact materials, exploring the legislative requirements that govern this sector and the associated challenges throughout the value chain. Gain valuable insights and practical strategies to navigate the complexities of ensuring compliance and optimizing processes in this […]
Experience the ultimate blend of sweet indulgence and savory delights at the Sweets and Snacks Expo, where FoodChain ID's Matt Parker and Kyle Rowe invite you to join them. Explore the latest trends in the retail world's top-performing categories, plus gain invaluable strategies to boost your business's sales while discovering how FoodChain ID can empower […]
Meet us at Vitafoods Europe Get ready to dive into the latest trends and insights shaping the food supplements industry at Vitafoods Europe! Stop by booth K192 to discuss regulatory and scientific hot topics in the world of food supplements with our experts. The FoodChain ID team has prepared some new features to introduce and show you live, […]
Food safety professionals recognize the importance of positive food safety culture and proactive communication to reduce the likelihood of disastrous reputation damage from a food safety incident. But with limited time and resources, what might you be missing to implement effective policies, tools and measurement to protect your company’s brand? This webinar will feature two […]
In partnership with IFT Food Technology Join us for an informative webinar about replacing outdated methods with automated integrated systems. Relying on traditional methods to manage supplier, ingredient, and labeling data is no longer sustainable to meet the dynamic and evolving needs of the food industry. This webinar reveals how digital transformation helped leading food […]
Join us at Global Food Contact to discuss the latest food contact regulations and legislations and connect with industry leaders and legislators from across the entire food contact supply chain. Network with food contact industry leaders to explore ad exchange information on global food contact developments and initiatives. Plus, join Kevin C. Kenny, J.D., LL.M. […]
In partnership with Food Navigator California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow with their own proposals for color and food additive bans. This growing patchwork of state and federal regulations will create significant challenges for the food industry. […]
Get ready to navigate the intricate landscape of dietary supplement regulations in the United States! Join us on May 30th for an essential training: “Regulation of Dietary Supplements in the United States.” This session will cover everything from key regulations to ingredient compliance, GRAS substances, and the dos & don’ts of labeling and claims. Whether […]
In partnership with QA & Food Safety In the ever-demanding food and beverage industry, staying audit-ready is non-negotiable for maintaining certification, safeguarding your brand, and ensuring smooth operations. Yet, traditional tools like SharePoint and email often fall short, leading to chaotic document management, inefficient change controls, and unreliable search capabilities. This results in overwhelmed teams […]
In partnership with NutraIngredients There are many possibilities in terms of communication within the European Union and several regulations to check. FoodChain ID's expert will review the main provisions for claims and communication in Europe. Firstly, we will analyze Regulation (EC) 1924/2006 on nutrition and Health Claims identifying the authorized, on-hold claims and how to […]
