Food Safety: Considerations when Developing a Food Label

Part  of our ‘It Begins with You’ series.

5pm CET / 4pm GMT / 10am CT

Accurate food labeling is crucial for consumer safety, particularly when it comes to allergens and other important considerations. This webinar will provide an overview of the critical aspects of labeling for food safety, including allergen declarations, ingredient lists, other key safety considerations and compliance with regulatory requirements.

We will discuss best practices for creating clear and effective labels, address common labeling challenges and explore strategies to ensure your labels meet both regulatory standards and consumer expectations. Join us to enhance your understanding of the role of labeling in food safety and protect your consumers with precise, informative product labels. 

Speaker: Paula Bertagna – Consultant, Regulatory Affairs, FoodChain ID

Paula Bertagna, an expert in food labeling and safety, will provide valuable insights and guidance to help you navigate the complexities of food allergen labeling and maintain high standards of consumer safety.

Register Now