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Food Matters Live
April 16-April 17
Join us at Food Matters Live on April 16 & 17 or an enriching experience where you can connect with industry peers and delve into practical insights across the ingredient supply chain.
Participate in a series of 45-minute peer group roundtable discussions facilitated by experts from various sectors of the food industry, these sessions offer a platform to share advice, tackle challenges, and foster business connections, all aimed at enhancing your sustainable sourcing strategies.
Plus, don’t miss the opportunity to hear directly from Chetan Parmar, Senior Vice President, Technical Services Europe & Asia, as he shares insights in the following sessions:
Tuesday April 16, 11:15am: Seeding Sustainability through the Power of Regenerative Agriculture Certification
Wednesday April 17, 11:15am: Harvesting Tomorrow: Accelerating ESG Goals Through Regenerative Practices
Register now to be a part of these impactful conversations and drive sustainable practices forward in the food industry.