Level 3 HACCP For Food Manufacturing (February)

Description

Date: 24th – 25th February 2025

Time: 09:00 – 17:00 GMT

Location: Virtually via Zoom

This two-day course is designed to give learners the knowledge needed to be an integral part of a HACCP team in food manufacturing and other related industries, e.g., distribution and storage, the qualification is ideal for learners already working in food manufacturing with knowledge of food hazards and controls and is regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.

Key Topics:

• Understanding the importance of HACCP-based food safety management procedures
• The preliminary processes for HACCP-based procedures in catering
• The hazards and controls at every step in the catering operation
• How to implement HACCP-based food safety
• How to verify HACCP based procedures

 

Who should attend:

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

 

Breakdown of the day:

• Our  HACCP for Food Manufacturing training is a two day course.
• The training will take place via Zoom.
• Regular breaks are provided.

 

Assessment

There is a 30 question multiple choice exam pass mark 60%