BRCGS Food Safety Issue 9: Sites Training (May)

Description

Date:  8th – 9th May 2025

Time: 09:00 – 18:00 GMT

Location: Virtually via Zoom

This course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.

Key Learning Objectives:

​The key learning objectives of the course are to provide an understanding of:

• What is required to comply with the requirements of the Standard
• The scope of companies and products covered by the Standard
• What to expect from your BRCGS audit
• How to prepare for an audit to the Standard
• How to apply resource tools available for compliance and support from BRCGS

 

Who should attend:

Consultants, technical & quality managers and their teams from manufacturing & retailing, Operations Managers, Internal Audit Personnel, current BRCGS Auditors

Breakdown of the day:

• ​The BRCGS Global Standard for Food Safety Issue 9: Sites Training is a two day course
• This training will take place via Zoom
• Regular breaks are provided

Assessment:

• 25 question exam
• Pass mark 60%