BRCGS Food Safety Issue 9: Auditor Training (January)

Description

Date:  13th – 15th January 2025

Time: 09:00 – 18:00 GMT

Location: Virtually via Zoom

This course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.

Key Learning Objectives:

To provide an understanding of:

• Identify the aims of the BRCGS scheme
• Explain how to meet the requirements if the Standard
• Describe what to expect from your BRCGS audit
• Recognise the changes to the protocol of the Standard
• Utilise and understand the benefits of the BRCGS resources
• Identify and explain the changes to the Standard from Issue 8

 

Who should attend:

Consultants, technical & quality managers and their teams from manufacturing & retailing, Operations Managers, Internal Audit Personnel, current BRCGS Auditors

Breakdown of the day:

• The BRCGS for Food Safety Issue 9 Auditor training is a three day course
• This training will take place via Zoom
• Regular breaks are provided

Assessment

50 Question Exam, Pass Mark 75%