BRCGS Gluten Free: Auditor Training (May)

Description

Date: 16th May 2025

Time: 09:00 – 18:00 GMT

Location: Virtually via Zoom

This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the BRC Global Standard Gluten-Free requirements and to provide guidance on auditing a Gluten-Free Management System. Training for Issue 4 is available and is a mandatory requirement for all BRC Global Standard Gluten-Free certified auditors.

Key Learning Objectives:

• Identify key objective evidence required to determine compliance with the BRC Global Standard Gluten-Free.
• Correctly complete auditor documentation.
• Be able to effectively communicate a clear “snap-shot” regarding the operation and the levels of conformity.
• Recall GMPs relating to gluten management
• List the individual components that make up the BRC Global Standard Gluten-Free
• Identify different gluten controls that must be implemented as part of a gluten-free management system

Who should attend:

Auditors with a minimum of 5 years’ experience in auditing food safety/ quality systems. This may include internal, 2nd party and 3rd party auditing. Must have valid lead auditor training certificate for any FSMS standard.

Breakdown of the day:

• This training will take place via Zoom
• Regular breaks are provided
• Upon successful completion of the assessment, you will receive your BRCGS certificate

Assessment:

Auditor training 50 question exam; Pass mark 80%.