BRCGS Gluten Free: Sites Training (March)

Description

Date: 21st March 2025

Time: 09:00 – 18:00 GMT

Location: Virtually via Zoom

This training course has been designed for new or existing BRC Global Standard Gluten-Free customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the BRC Global Standard Gluten-Free requirements and to provide guidance on implementing a preventative, risk-based gluten-free management system. This training will also explain the process that a business will need to follow in order to become a certified gluten-free site.

Key Learning Objectives:

• Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten
• Explain the concept of cross contact and the potential for cross contact in a food production process
• Outline key legal requirements relating to gluten-free labelling
• Identify different gluten controls that must be implemented as part of a gluten-free management system
• Outline the importance of prerequisite programs in safeguarding a gluten-free site
• Describe the process for obtaining certification to the BRC Global Standard Gluten-Free
• Understand the protocol for audits to the Standard

Who should attend:

The gluten-free management system team leader, senior managers, quality managers, technical managers, production and operations managers of sites who have implemented, or plan to implement, BRC Global Standard Gluten-Free Issue 4.

Breakdown of the day:

• Regular breaks are provided

Assessment:

Industry training for Companies 25 question exam; Pass mark 60%.