Part of FoodChain ID’s ‘It Begins with You’ Webinar Series
In 2023, there were 506 Food and Drug Administration (FDA) food recalls. This is a five-year high for the food industry and 19.6% more events than those recorded in 2022. Undeclared allergens remained the leading cause of food recalls in every quarter of 2023 and continue to be the leading cause in 2024. How do we reduce the risk of a recall due to a miscue in a formulation or due to the packaging?
Viewers will learn:
- Essential supporting documentation for ingredients and other purchased materials
- Technical and Regulatory Requirements for Food and Food Contact materials
- Criticality of having the right package to adequately protect the food
Speakers:
Rich D’Aloisio – Subject Matter Expert, Food Additives and Labeling, FoodChain ID
Rich LeNoir – Subject Matter Expert, Food Contact, FoodChain ID
Complete the form below to view our on-demand webinar.
