$49.00
Description
Title: TCVN 5107-2018 Fish sauce
Publication date: 1/01/2018
Status: In force
Scope: This regulation establishes the requirements for FOOD STANDARDS in VIETNAM. It includes the terms and definitions, product classification, requirements, test methods, and inspection rules of DRESSINGS AND SAUCES. It is applicable to production, inspection, and sales of FISH SAUCE.
