In evaluating the cause of non-conformances, a root cause analysis looks deeper than immediate corrective action to examine underlying causes of an issue and prevent recurrence of the same problem. View this webinar to:
- Understand the definition of root cause analysis and BRCGS’ expectations
- Develop a problem-solving process to apply to non-conformances
- Cite common methods for initiating and documenting root cause analysis
- Identify examples of how root cause analysis drives food safety improvement
Presenters:
Jessica Burke Delivery Partner Relationship Manager — BRCGS
Don Milne Director, Certification Operations — FoodChain ID
